Grazed on high desert rangeland in northern Utah. Our cattle are raised on regenerative pasture, finished on a thoughtful balance of forage and grain, and dry-aged for flavor and tenderness. Priced at $5.25/lb hanging weight.
New to beef shares? Learn how it works.
Whole Beef
Average hanging weight: 615 lb (range 550–675 lb)
Estimated packaged meat: 385 lb (range 345–420 lb)
Estimated total: $3,675 (range $3,287–$4,033)
Cut & wrap: ~$446 (paid to processor)
Freezer space: 14–17 cu ft
Deposit: $1,000 (non-refundable)
Half Beef
Average hanging weight: 308 lb (range 275–338 lb)
Estimated packaged meat: 193 lb (range 173–210 lb)
Estimated total: $1,840 (range $1,644–$2,020)
Cut & wrap: ~$223 (paid to processor)
Freezer space: 7–9 cu ft
Deposit: $500 (non-refundable)
Quarter Beef
Average hanging weight: 154 lb (range 138–169 lb)
Estimated packaged meat: 96 lb (range 86–105 lb)
Estimated total: $921 (range $825–$1,010)
Cut & wrap: ~$112 (paid to processor)
Freezer space: 4–5 cu ft
Deposit: $250 (non-refundable)
Important Details
Beef goes to processing in June at Theurer's Quality Meats in Lewiston, Utah. Final price is calculated on hanging weight, and you will be invoiced for the balance after processing. You will work directly with Theurer's to place your cut order and arrange pickup. I can help coordinate group pickup if needed.
Still have questions? I'm here to help.
Call/text (307) 679-6409 or email millie@drycreekpastures.com
Grazed on high desert rangeland in northern Utah. Our cattle are raised on regenerative pasture, finished on a thoughtful balance of forage and grain, and dry-aged for flavor and tenderness. Priced at $5.25/lb hanging weight.
New to beef shares? Learn how it works.
Whole Beef
Average hanging weight: 615 lb (range 550–675 lb)
Estimated packaged meat: 385 lb (range 345–420 lb)
Estimated total: $3,675 (range $3,287–$4,033)
Cut & wrap: ~$446 (paid to processor)
Freezer space: 14–17 cu ft
Deposit: $1,000 (non-refundable)
Half Beef
Average hanging weight: 308 lb (range 275–338 lb)
Estimated packaged meat: 193 lb (range 173–210 lb)
Estimated total: $1,840 (range $1,644–$2,020)
Cut & wrap: ~$223 (paid to processor)
Freezer space: 7–9 cu ft
Deposit: $500 (non-refundable)
Quarter Beef
Average hanging weight: 154 lb (range 138–169 lb)
Estimated packaged meat: 96 lb (range 86–105 lb)
Estimated total: $921 (range $825–$1,010)
Cut & wrap: ~$112 (paid to processor)
Freezer space: 4–5 cu ft
Deposit: $250 (non-refundable)
Important Details
Beef goes to processing in June at Theurer's Quality Meats in Lewiston, Utah. Final price is calculated on hanging weight, and you will be invoiced for the balance after processing. You will work directly with Theurer's to place your cut order and arrange pickup. I can help coordinate group pickup if needed.
Still have questions? I'm here to help.
Call/text (307) 679-6409 or email millie@drycreekpastures.com
